Mix all the ingredients for marination.
Spread the marinade evenly on the sliced paneer.
Keep aside for 10 minutes.
Spread green chuteny around the paneer.
Arrange onions and tomatoes on each slice of paneer and cover with a slice of cheese.
Stack all the layers on top of each other.
Mix cream and crushed black pepper.Pour over the top layer.
Bake at moderate temperature for ten minutes.
Cut into equal sizes and either on a toothpick or rolled in a roomali roti.
